Hiya guys!
Today I thought I’d share with you a food fail….
I really didn’t want to share this post because it didn’t come out how I wanted but the reality is all of us aren’t perfect, shit ain’t pretty, and sometimes (no matter how hard you try and want it) it doesn’t turn out how you want. Haha not Pinterest picture perfect.
Let me start by saying that I am not from El Salvador. And no, neither are my parents. Both my parents are Mexican 😀
It’s yummy post time!
I made a delicious Honey Mustard Chicken using boneless chicken breasts, you can slice these up into strips if you have kiddos. Really would work with any cut of chicken you have. You’ll have to make a honey mustard sauce (which I’ve doubled from this post) and a crust, but it’s really easy and totally worth it!
Ingredients:
Hi guys! Sharing a short post in between getting ready for an Art and Crafts Fair! Very busy but I wanted to share a short and yummy post with you all. The most delicious and simple Honey Mustard Sauce!
Ingredients:
Mayo
Plain Greek Yogurt
Honey
Yellow Mustard
Dijon Mustard
Hi guys! This week I thought I’d share a healthy breakfast/lunch thing I’ve been doing. Drumroll……The Baked Avocado Egg! If you haven’t seen this ALL over Pinterest, then you must not be an avocado fan, and if you do not like avacado, this is not the recipe that is going to change that. Sorry.
Ingredients:
1 Large Avocado
2 Eggs
Optional:
Cheese
Seasonings
Salsa
So as many of you know, I got married in October 2015, and it’s been a great 6 months so far as a Mrs. My husband, Kevin, and IÂ have lived together since mid 2011, which means that not much has changed since being married. But spending quality time on your relationship is important.
Hi guys! Sorry I have been slacking on posts. Working on some things for you guys and it’s taking a bit longer than anticipated. So, in the mean time, here’s a short recipe post!
I have NO clue why everyone likes this potato salad I make, but I am happy they do and love making it. It’s delicious as a side for any outdoor summer cook outs. It’s simple, easy and mayo free! Don’t get me wrong, I love me some mayo, but sometimes you want something a little lighter to round out all those burgers and brats. Since I just made it for Easter, I thought I’d share it with you guys since everyone always asks me how to make it. Before I start, I’d like to share that I am by no means a professional chef/cook person  :p
reluctantlyadulting 