Hi guys! I got a suggestion for a 3 ingredient recipe post….and 4 was the best I could do this week. I tried! It’s easy, you only need a Crockpot.

Ingredients:

Frozen Cooked Meatballs Homestyle or Italian (in the Meats section of the Frozen Food aisle)
Marinara sauce
Shredded Cheese
Sub Bread

Put the meatballs and 3/4 of the marinara sauce in the Crockpot. Mix well.

Cook on High for at least 2 hours, no more than 4.

Open the Crockpot and re-stir before serving.

Stack those puppies on the bread and top with cheese.

THAT’S LITERALLY IT!!!!!

Suuuuper easy and delicious!
Kevin and I love making these for lunch or dinner on lazy Sundays. There are only 2 of us and a whole bag of meatballs is alot, so sometimes we only make half. Other times we enjoy the leftover meatballs for work lunch or on top of pasta as a second day meal. 🙂

I’m happy to hear any post ideas or suggestions, leave em’ in the comments!

Love,
B